Microlaiterie Riverin du Lac is a small dairy processing plant.
She transforms the milk from her herd there. In addition to whole milk and non-homogenized 2%, there are flavored milks, farmhouse drinkable yogurts, cultured butter and a major attraction is the artisanal production of gelato made from from the milk of his herd!
A great experience to live, people can taste their products while watching the cows grazing in the evening in a peaceful and pleasant environment!